As Kimberley says “Our main offering is the freshest possible local produce but we also offer meat, seafood, bakery and many other items. We bring in fish, such as fresh haddock from the Bay and lobsters on occasion. We also work with local meat suppliers, delivering sausage, bacon, fresh-ground hamburger, striploin steaks, free-range chicken and more”.
We don’t grow anything but 80 to 90% of our produce base is from local people. From field to shelf it’s the very best of Nova Scotia’s local bounty. From potatoes, vegetables, tomatoes and much more we offer the freshest possible local produce.
We’ve been sourcing local products and developing relationships with farmers since 1990 and we’ll always continue to do what’s best – delivering the best of the region’s local bounty.
At Foote’s Farm Market we’re proud to be associated with such a great team of local Valley and Maritime producers, bringing the best they have to offer to your table.
Check out our local suppliers
DenHann’s, East Coast Apples, Elmridge Farm, Bosveld’s Farm, Billy Lombard, Ansems Farm, Basinview Farm, Dawson Produce, Sherwood Produce, Gerrit Visser & Sons, VanMeekeran Farms, Andy Vermuelen Farms, Sawler Gardens, Boates Farm, Charles Keddy Farms, Cranberry Acres, Lazy Brook Farm, MacBerry Farms, Foote’s Family Farm, Valley Mushroom Company, Joe Lombard, Morse Farm.
I.C. Fish Smokers, Inshore Fisheries, SeaCrest Fisheries, O’Neil Fisheries, Fundy Dulse.
Meats & Poultry
Steaks / Ground Beef and Pork – Dickie’s Meats,
Canning Village Meat Market,
Maple & Eew Farm,
Comeau’s Bakery, Deon’s Bakery, Saraj Bakery, Falmouth Fruit & Vegetable Company, Double “D” Bakery.
Annapolis Valley Peat Moss, Caldwell Farms.